The cold buffet can be pre-ordered when purchasing a group ticket. The price of the cold buffet is 390 euros. The link for pre-ordering and payment will be sent after purchasing the table. It is not possible to buy the cold buffet on-site. If you have purchased a single seat or seats at a table with a cold buffet, the menu below will already be on the table.

BREAD PRODUCTS

– House-baked dark bread “Nordic” (L)

– Ciabatta (L, Vegan)

– Herb butter with salt crystals (G)

FISH SELECTION

– Baltic herring cooked in olive oil Tuscany-style with rosemary and garlic (L, G)

– Stuffed egg with smoked perch salad, capers, and green apple, 30 g (G)

– Coastal delicacy – spiced marinated zander fillet with mussels (G)

MEAT SELECTION

– Baked mortadella sausage rolls in a piquant tomato sauce (L, G)

– Turkey ballotine with spinach and pistachios, in blood orange gravy

– Iberico pork cheek rillette with pearl onion and cocktail gherkin, honey–mustard marmalade (G)

VEGETARIAN DISH

– Forest mushroom Wellington with black truffle aioli
Creamy Gouda cheese fondue with vegetables and fruits (G)

SALADS

– Potato–egg salad with grilled king prawns and cherry tomatoes (G), 110 g

– Crispy chicken salad with sautéed vegetables, roasted peanuts, and mandarin–ginger dressing (L, G)

– Creamy vegan pasta salad with crunchy vegetables and chickpeas (L, Vegan)

SWEET SNACKS

– Lady of the Manor’s apple cake with fresh berries, 30 g

– Mini brownies with pecans, 30 g

– Fruit selection (L, G, Vegan), 100 g